Went to a German resturant and tried it. I really liked it especially with the meat that we had.
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Oilikki August 2, 2012
"Cheese fondue is a Swiss communal dish. An earthenware pot-filled with melted cheese, wine, kirsch (cherry brandy), and other ingredients-is placed at the table and is kept heated by a small burner. Long-stemmed forks are used to dip bits of food-bread, vegetables, and so on-in the cheese". &nbs...
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