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Added on May 6, 2012
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Jemma Bradaigh September 14, 2013
I made these coated in orange and black sprinkles to take to work on Friday 13th. They are actually quite hard to make (and I bake a lot!). They taste lovely though, like truffle.
Tips/Recommendation These are tricky, watch some demos on YouTube! It's hard to get the sponges to stay on the stick!
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