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Added on May 18, 2012
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Stephanie Quist August 18, 2013
Charm City Cakes and Chef Duff were the number one reason why I wanted to be a professional pastry chef. They do things different, and they make them work. They can do ANYTHING with cake. So it'd be pretty cool to get a cake from the place that pretty much drove my goals for at least a year there.
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