Success Stories
On January 22th 2019 I finally became a vegetarian.
It is so easy to live with knowing that you do not eat any living being (I saw a shirt in one Internet shop that says "I do not eat anything that poops" lol)
I am still exploring the whole new world of recipes and culture of being vegetarian or vegan. It is the easiest thing that I've done in my life. On January 12th I've visited my first absolutely vegetarians restaraunt. It had some Indian cuisine like the soup Dal (yummy) On February 15th I've had my first vegetariand burger.
Don't think that you set yourself a limit by stopping eating meat. It is not a limit, it is a choice that you will not regret.
The only thing that I regret now is that I did not start earlier.
I never really liked meat, so I decided to just completly stop eating it.
Two years and still going strong.
Even if for a period of time, I want to just see if it is possible for me to do.
since i was 13
I miss eating meat, but my head won't let me. GaaahBeen a veggie for about 4 or 5 years now lol
I did as of Ocober 18, 2011.
4 year long achievement woo did it!
"I want to minimize the amount of deaths I'm responsible for."
- Hazel in The Fault in Our Stars by John Green
edit on 01/08/13: on my 18th birthday i just sort of decided to stop eating meat and fish and any other animals and since then i haven't been on a perfect streak but that was never the end goal so i'm happy about how it's going!قبل سنة تقريبًا جاتني حموضة شديدة من اللحم والدجاج،بعدها قررت أوقفه خصوصًا أنو فكرة النباتيين كانت في بالي من فترة..
بعدها تعافيت الحمدلله بس كرررررهت اللحم وريحته وصرت جديًا شخص نباتي..
SInce I was 8 years old x
6 years and counting!
Actually i just don't eat red meats like cow,sheep,pork or any other mamals. I'm still eating fish,turkey or chicken unfortunetly...
actually...i've ruled out dairy completely.
Kinda happened by accident.. just woke up one day and realised "Hey, I haven't had meat in months!"
I have kept it up for a year now and I am making healthier food choices, and am experiencing a wider variety of flavours than i did before. Oh, and even aeroplane food is better!
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