Learn to make macaroons

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bookgeek10 bookgeek10

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I did this with a friend, Megan. She is amazing at baking and I love it, and we both love macaroons, so we decided to tackle it. We used the recipe from the Food Network Mag, and made raspberry cream cheese filling for a pink dyed vanilla shell. Every single one came out perfect, but we learned filling them then leaving them overnight makes the shells soggy. They were delicious, photogenic, and fun! 

 


sarahloufisher sarahloufisher

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 Well after several failed attempts I finally made macaroon I can be proud of.  They aren't perfect and practice is still required but I said I would learn to make macaroons in 2015 and I did... With four and a half hours to spare!


ItsMeEll ItsMeEll

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Macaroons were good but it was really hard to make them.


DYates74 DYates74

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I make Macarons... not those coconut things. REAL Parisian Macarons :)  


Beth_thedreamer Beth_thedreamer

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I learnt how to make macaroon in a cooking class at school. We learnt to make coconut and chocolate macaroons. Quick tip don't over cook them because you'll end up with crunchy macaroons instead of soft and chewy ones. 


Mariaherself Mariaherself

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Done, was pretty easy! 

 


purple_boogaloo purple_boogaloo

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Vanilla macarons, white chocolate & raspberry filling. Perfect.


nyseljimenez nyseljimenez

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 I'm still not a master at this. But I'm getting better. It's such a simple cookie, with only three ingredients but it takes LOTS of practice and patience! 


joel.koh joel.koh

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Yeahhh


kardiachavez kardiachavez

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Did this in highschool. 


LillJake LillJake

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ehe...

 


APitbullGirl APitbullGirl

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 Vegan chocolate macaroons from www.ppk.com AMAZING :)


jessicaclessard jessicaclessard

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made these bad boys!

 


Scrapxpaper Scrapxpaper

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 Really hard...


vivsgonzalez vivsgonzalez

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Wasn't really hard at all, anyway I wasn't paying attention while I was cooking.


laceytree laceytree

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I've always loved baking, so when I discovered macaroons (well actually spelt macarons) I was up to the challenge. At first I thought the apparent difficulty must be overrated, but after three failed attempts from a womans day cook book, I realised they were just a tad bit tricky. I've never been a person to give up trying, so this lead me to chronic online research trying to work out every variable that may have gone wrong. After this extensive research, I set out to make peppermint crisp caramel macarons - with perfect oven temperature, fresh ingredients, not over or under working the batter, and perfectly piping little circles onto parchment paper. AND THEY WORKED, ahh finally. Perfect little feet and everything, and you can never complain about the taste of caramel macarons whether they turn out or not.

 


mayurij mayurij

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 Difficult but very fun! Followed a recipe to the bone, didn't end up looking as planned, but hey, always next time!


Hanibearxoxo Hanibearxoxo

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half term goal

DONE XD


jonli418 jonli418

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Yup!! 

 


CarolineS CarolineS

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Was on the list for a long time. 

 


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