Make your own praline

warrior_mik's avatar image
warrior_mik's Goal

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Well done for beginner. I failed because I warm chocolate over 60 C. And limit for black chocolate is 45 C . for cream inside I used white nutela and liquid caramel. White praline I warmed lower than 50 C. And taste is better than black one. Only air bubbles is visible. But nothing is perfect.



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