Located high above Queenstown with panoramic views of Lake Wakatipu and the Remarkables mountain range, Skyline Queenstown’s restaurant is one of the most popular dining experiences in New Zealand – catering for up to 620 guests each night.
Chef and guest interaction is one of the highlights of the Stratosfare redevelopment. Guests are able to watch as Stratosfare’s expert chefs prepare dishes using some of New Zealand’s finest produce at interactive cooking stations.
Further enhancing the overall guest experience is the inclusion of a mussel bar, where New Zealand green-lipped mussels are served hot to diners. A central feature of Stratosfare is a purpose-built rotisserie oven where guests can see locally-sourced chicken, beef and lamb cooked before their eyes. A tempting dessert display featuring a vast array of decadent sweet treats is the perfect end to a dining experience.