Work in catering

Tara Byrne's avatar image
Tara Byrne's Goal

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Working with a great team at an international airshow was a great way to start my catering as a casual worker during university holidays. I wanted to experience a job in hospitality as I thought my personality would suit it and I am pleased it did. I wanted insight into other careers and learnt valuable skills in a professional workplace such as waitressing, serving canapes at a champagne parties for VIPs and bar work as well as now knowing the nightmare of hand washing plates for a buffet for over 200 people (3 or 4 plates each!),

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