Make a successful soufflé

Brynster's avatar image
Brynster's Goal

activity icon 6886 pts

6 followers

I was lucky enough to do a day of cookery at Raymond Blanc's restaurant and one of the most amazing desserts made was a pistachio souffle with a ball of bitter chocolate sorbet. Wonderful - and looked a bit like this:

Photo

 


Places Sort by:

Would you, or someone you know, like to advertise your business here?
If so, click here to find out more.