Eat arancini in Sicily

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Arancini are stuffed rice balls which are coated with bread crumbs and then deep fried. They are usually filled with ragú (meat and tomato sauce), mozzarella and peas.

A number of regional variants exist which differ in fillings and shape. The name, which is translated as "little orange", derives from their shape and colour, which is reminiscent of an orange after cooking.


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